Big Acres Gourmet Sauces and Spices & Rubs Adds Big Flavor

Operating out of California, Melanie's Fine Foods was founded in 2002 by Melanie and Kent Yunk. They manufacture Big Acres Gourmet Sauces and Spices & Rubs and sell them to sauce lovin' customers around the world. Not only do they create a ton of tasty sauces, but they are also a green business and make every effort to reduce waste, conserve water, and use energy efficiently.

While it is great that they are a green company, most of us are equally interested in their sauces and marinades! They have a grand variety of products to give your barbecue a boost!

Fire up the grill and try Big Acres all-natural Award-Winning gourmet sauces, such as Ginger Teriyaki, Mango Peach Chile, Rich and Mild BBQ, Chipotle Maple BBQ, Chipotle Peanut, and Milagro Mole. Each of these wonderful sauces stocked full of flavor and can add a brand new taste to your same old barbecue.

Don't be afraid to get a little creative...the sauces work for a lot more than just barbecue. They are also good on pizza, salads, tacos, and a whole lot more.

Big Acres also offers several dry rubs that you will want to try. Choose from among the following: Fancy Fish Spice & Rub, which is as good on vegetables as it is on seafood; the Perfect Poultry Spice & Rub that is great on chicken, turkey, quail, and just about every other type of fowl you can think of; and the Stellar Steak Spice & Rub, which is excellent on steaks, burgers, fajitas, and more. Grab a few of their Smoker Bags for real smoke flavor in just minutes! Just smell that sizzle!

If we've got your mouth watering for some down home good cookin', check out all of the Big Acres products from Melanie's Fine Foods.

Smoked Pork Tenderloin with Big Acres Mango Peach Chile Sauce
Serves 4

1 pork tenderloin (up to 2 1/2 pounds)
Salt and pepper
1 SAVU Smoker Bag for Oven or Grill -- Beef/Pork
1 bottle Big Acres Mango Peach Chile Sauce

Preheat oven to 475 degrees or grill to high heat. Remove silverskin from tenderloin and slice into 1-inch medallions. Season with salt and pepper as desired. Place medallions in smoker bag and roll all sides of bag three times and press tight. Place bag in preheated oven or on grill. Cook for 15 minutes, then reduce oven temperature to 350 degrees or grill temperature to medium and cook until the internal temperature reaches 160 degrees (about 10 more minutes). Remove bag from oven or grill and allow to rest for 10 minutes.

To serve, cut open top of bag and divide medallions among 4 plates. Spoon Mango Peach Chile Sauce over medallions and serve with mashed potatoes and green beans.