Founded by Michael Moran, CurrySimple makes the impossible - well - possible. If you ever thought Thai Cooking was difficult you're about to be proven wrong. No more hunting specialty stores for cans of curry paste or fish sauce. No more wondering what you're going to do with your leftover coconut milk. CurrySimple has taken all the guess work out of blending a perfect curry.
Mike Moran founded CurrySimple back in 2005 after realizing that there was a distinct gap in the market. Thai food was available in dozens of restaurants, but nowhere else. Most people he spoke to said they loved the flavors but admitted to never being able to recreate their satisfaction when attempting to make curry at home.
Each curry is packaged simply, allowing chefs to spend more time focusing on your fresh ingredients and less time on designing a fancy label. All you need to remember is the color coding and you're well on your way to a delicious meal:
- Green Curry = Spicy
- Red Curry = Medium Spicy
- Yellow Curry = Mild
- Masaman Curry = Sweet
CurrySimple offers not only curry but a wide variety of Thai treats. You'll find Chilli Lime Sauce, Coconut Soups, Mango Sauce, Thai Stir Fry, and even concentrated Thai Tea. Curry products are packaged in sizes great for small restaurants, but can be purchased in smaller sizes perfect for the individual cook as well.
Each of CurrySimple's creations is blended in Thailand using only natural ingredients, just as you would expect to find in a traditional Thai restaurant. Creating your own meals at home will no longer be an arduous task. Combine these healthy, MSG and preservative-free sauces with your own fresh ingredients and you'll have a gourmet Thai meal in no time flat - guaranteed!
Spicy Chilli Lime Seafood Recipe - Serves 3
Ready in 10 minutes!
Ingredients:
Shrimp 1/2 pound
Scallops 1/2 pound
Squid 1/2 pound
Tilapia Filets 1/2 pound
1 Orange Pepper
1 Red Pepper
Red onions 1/2 cup
Basil Leaves 15
6 oz CurrySimple Gourmet Chilli Lime Sauce
Preparation:
1. Stir-Fry Shrimp, Scallops, Tilapia and Squid in a hot pan (2 minutes).
2. Add Red Pepper, Orange Pepper and Red Onions (1 minutes).
*Tip - The seafood and vegetables will generate a lot of water. Pour
the moisture out of the pan before adding the chilli lime sauce.
3. Add basil leaves and then pour in the CurrySimple Chilli Lime Sauce (2 minutes).
4. Add crushed red pepper flakes to make spicy! (1 minute).
5. Serve over a bed of Thai Jasmine Rice.
6. Pour a little extra Chilli Lime Sauce on top of the seafood to enhance the flavor!
Anyone who has been to a Thai restaurant recognizes the importance of the rice server in the presentation of the meal. This beautiful and elegant serving dish can also be used to hold soups and broth. Made of aluminum with intricate, raised ornamental design and two handles. The lid of the server fits snugly to keep steamed rice and soups warm. Comes with matching ladle. 8 1/2" high x 7 1/2" diameter with 8-cup capacity.Thai Rice Server/Tureen
