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Shootflying Hill Sauce Company

I felt a special affinity to Cory Clarke and her dessert sauces when I was researching her company, Shootflying Hill Company. When Cory was a child, she drove with her family from New Hampshire to Cape Cod, and would travel down a road called Shootflying Hill in Centerville to get to their favorite ice cream shop. I happen to be from Yarmouth, a small town also on Cape Cod, so many of my childhood memories were formed there as well. When I grew up, and had my first baby, the only thing I craved were hot fudge sundaes, two a day, rich with gooey chocolate sauce! So..thus my connection with Cory and Shootflying Hill Company. Get it?

Shootflying Hill Company creates a line of rich, delicious dessert sauces. Each batch is handmade using only the finest natural ingredients and no preservatives. They are decadent, smooth, creamy creations that will add a unique and unforgettable touch to your dining finale!

Shootflying Hill Sauce Company’s Milk Chocolate Lover’s Dessert Sauce is sweet with rich milk chocolate. The Dark Chocolate Lover's Dessert Sauce has a bolder, deep chocolate kick. Both are made using the finest Belgian chocolate.

They are now offering two additional dessert sauces - Salty Butterscotch and Peach Bourbon. The Salty Butterscotch Dessert Sauce was the perfect combination of salty and sweet. The Peach Bourbon Dessert Sauce is peachy keen when basted over a pork tenderloin and also makes a perfect cobbler!

Shootflying Hill Company's gourmet sauces are found in local New England farmers markets and many New England markets. But the good news is, we found them for you, so you can buy them online!

See ya later, Smuckers! Visit Shootflying Hill Company.

Chocolate Raspberry Tart

1. Bake 6 frozen pastry shells according to the package instructions. (Pepperidge Farm® Puff Pastry Shells work great!)

2. Pour warm Shootflying Hill chocolate dessert sauce into the pastry shells (it takes about 1 jar).

3. Garnish with whipped cream and a generous sprinkling of raspberries.

Heavenly Souffle

Company's coming for dinner! And there's no time to prepare a lucious dessert to impress them?

No worries! Grab your stash of Heavenly Souffle's from the freezer and just pop them in the oven. Within minutes you have a piping hot, perfectly formed, gooey chocolate souffle in its own ceramic ramekin! Now, what could be easier or more impressive than that?

Roxanne Kam and Wendy Friedmann are the brainstorm behind this great idea. They love chocolate, (perfect!), and decided as best friends that they would form a business. Lucky us they chose to share their souffle recipes with the rest of the world. And decided to make it easy on us so that our guests would never guess we didn't spend hours in the kitchen concocting this delicious dessert!

Heavenly Souffle's are made with the best natural ingredients available. The uncooked batter is poured into the ceramic ramekins and immediately frozen. Now it's ready when you are! Just pull it from the freezer, pop it in the oven, and less than 20 minutes later you have a perfect souffle...a heavenly souffle.

You can choose from rich Chocolate Souffle, cool Chocolate Mint Souffle, fresh Raspberry Souffle, or spiced Pumpkin Souffle. Can't decide? Choose the Souffle Sampler and sample one of each!

Order easily online today!