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Gorging on Gourmet Pepper Jellies from Brimstone Originals

Every holiday my grandmother used to bring out a block of cream cheese covered in jelly. As a child, I turned up my nose. As an adult, I’m more than happy to smear the nearest cracker with her favorite peppered jellies. Next time I have guests in, I’ll add my own contribution to the table – a gourmet pepper jelly from Brimstone Originals.

The jellies made by Brimstone Originals are some of the finest you’ll find on the market today. They’re made with 100% natural ingredients and are completely free of artificial preservatives and additives. In an era where cooks are scouring nutrition labels, you’ll be happy to find that all of the jellies made by Brimstone Originals contain 0 grams of fat, 0 grams of trans fat, 0 MSG, and lower sugar contents than any of their competitors.

Brimstone Originals has created a line of jellies you’ll be proud to have in your pantry. The Hot Pepper Jelly can be easily added to Thai peanut sauce or used as a wing dip while the Medium Pepper Jelly goes great with cheese and crackers or as a dip for your favorite coconut shrimp. The Cranberry Pepper Jelly, Pineapple Pepper Jelly, and Burgundy Wine Pepper Jelly are all delicious additions to your culinary repertoire as well. The jellies are great on their own and also make excellent marinades.

Florida natives will find Brimstone Originals in local stores but the rest of us will have to purchase our favorite jellies online at the Brimstone Originals website. Those who’d like to start their collections with all six delicious flavors should take advantage of the Brimstone Originals Pepper Jelly Promotion. Purchase five jars of jelly (any flavors you want) and receive a Burgundy Wine Jelly for free.

Brimstone Originals products are all made in the USA and have a shelf life of up to 4 years – even after the jar is opened. These gourmet pepper jellies are worth trying out at least once. We’re pretty sure that once you’ve tasted them you’ll never want to be without them!

 

Spicy Goodness from Cherith Valley Gardens

If you like your food sparked with exotic tastes... then you are going to love the line of delectable products from Cherith Valley Gardens!

The family owned business operates from Forth Worth, Texas, and produces a wide variety of specialty sauces, salsas, jellies, spirited fruits, grille and dipping sauces, and gourmet syrups that will definitely help you put a little spice in your life.

With all the different specialty gourmet foods that you can find at Cherith Valley Gardens, you will be able to add a bit of 'zest' to just about every meal.

The gourmet salsas from Cherith Valley Gardens allow you to try out some wild new flavors that will dance across your taste buds! Peach, Mango-Lime, Raspberry-Cilantro, Garlic, and Green Olive are just a few of the exotic flavors that will add some excitement to your food, ...whether you use them as a dip for tortilla chips or even your scrambled eggs in the morning.

You haven't had ketchup until you've tried their homestyle ketchup. It is filled with onions, peppers, and nice big chunks of tomatoes. The all-natural ketchup makes a great condiment to add to any barbeque. Seriously, your burgers, dogs, and fries will never be the same!

On the same note, they make a Jalapeno Cilantro Mustard that will add some zing to your hot dogs, deviled eggs, sandwiches, potato salad, and just about anything else that could use a little zip.

Cherith Valley Gardens also offers a line of hors d'oeuvre jellies that come in a host of different flavors. Their Mimosa Jelly is made of orange juice, oranges, and champagne, while their Margarita Jelly is made of fresh limes and tequila. Creative, huh?

If you crave uniqueness and homemade goodness, then you will want to check out the variety at Cherith Valley Gardens!

MANGO-LIME SALSA STIR FRY

3T Olive Oil 6 cloves Fresh Garlic, press 1 Yellow Squash, sliced 1 Zucchini, sliced ½ Med Onion, sliced 1 Sm Red Bell Pepper, sliced 1 lb Chicken or Shrimp ½ can Pineapple Chunks 4 cups cooked rice 2 cups CVG Mango Lime Salsa 1 Pkg Peppercorn Feta Heat oil on Med High, when hot add onions and garlic. Let cook 2 minutes, add rest of vegetables, cook 3 minutes. Add meat until cooked thoroughly. Stir in Salsa and Pineapples. Serve over rice and top with Peppercorn Feta Cheese.